Pirovano Merlot region_emilia-romagna which produces a slightly lighter

which produces a slightly lighter style of wine

Cascina Bongiovanni are a small

Chardonnay and Arinto grapes from the Barraida region are perfectly blended and spend at least 12 months on lees

On the nose find aromas of lemon sherbet

this wine range reflects the spectrum of varieties from the coastal peninsula

Pirovano Merlot region_emilia-romagna which produces a slightly lighterA beautifully light Merlot from northern Italy, courtesy of Cantine Pirovano, who harvest grapes from the Veneto region for this wine. Ruby red with violet reflexes, the bouquet brings forest berries and bramble, whilst the fruity palate shows blackberry and blackcurrant alongside soft tannins. The pleasantly fruity finish hints at liquorice and forest floor. Try with roasted chicken, stewed beef, and a variety of semi hard and nutty cheeses. The